Rosemary Pork With Potatoes and Green Beans
150 mins (prep 30, cooking 120)
9 ingredients
4 servings
A great dish for a busy weeknight! Use ghee instead of butter for lactose-free.

Categories:  beginner-cook , easy , gluten-free , main-dish , lactose-free , inexpensive , free-of... , <-4-hours , one-dish-meal , time-to-make ,
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Serving Size (26.47 g)
Servings 4
Amount per Serving
Calories 30.16 Calories from Fat 27.27
% Daily Value *
Total Fat 3.03g 18.62%
Saturated Fat 1.91g 38.14%
Trans Fat 0.12g %
Cholesterol 7.95mg 10.6%
Sodium 1187.17mg 197.86%
Total Carbohydrate 0.85g 1.13%
Dietary Fiber 0.32 g 5.17%
Sugars 0.0 g %
Protein 0.16g 1.28%
Vitamin A 92.4IU% Vitamin C 0.26mg%
Calcium 5.32mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork chops, dried rosemary, red potatoes, fresh green beans