Rosemary Potato Bread


Food.com
185 mins (prep 120, cooking 65)
8 ingredients
1 servings
This is wonderful with soups and smells heavenly whilst baking!

Categories:  low-sat.-fat , comfort-food , taste~mood , equipment , <-4-hours , low-in... , yeast-breads , time-to-make , low-fat , low-cholesterol , weeknight , oven , number-of-servings , breads , healthy , to-go... , picnic ,
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Ingredients

Nutrition

Serving Size (716.79 g)
Servings 1
Amount per Serving
Calories 2137.84 Calories from Fat 305.82
% Daily Value *
Total Fat 33.98g 52.28%
Saturated Fat 5.42g 27.09%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 6188.76mg 257.86%
Total Carbohydrate 408.18g 136.06%
Dietary Fiber 19.53 g 78.12%
Sugars 23.69 g %
Protein 54.7g 109.4%
Vitamin A 97.9IU% Vitamin C 0.0mg%
Calcium 371.83mg% Iron 22.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
warm milk, dry yeast, chopped fresh rosemary
 

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