Rosemary Potato Galette
75 mins (prep 15, cooking 60)
7 ingredients
6 servings
Be sure to serve this pretty potato tart whole, and slice it into wedges and slice it in front of everyone at the table. Everone will be enchanted! Adapted from The New Basics Cookbook. West, Mid West, French

Categories:  side-dish , midwestern-u.s. , north-american , <-4-hours , brunch , french , low-sodium , low-in... , time-to-make , low-protein , european , american , potato , vegetarian , vegetable ,
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Serving Size (21.01 g)
Servings 6
Amount per Serving
Calories 141.39 Calories from Fat 143.91
% Daily Value *
Total Fat 15.99g 147.65%
Saturated Fat 10.13g 303.89%
Trans Fat 0.65g %
Cholesterol 42.4mg 84.8%
Sodium 126.8mg 31.7%
Total Carbohydrate 0.01g 0.02%
Dietary Fiber 0.0 g 0.0%
Sugars 0.01 g %
Protein 0.17g 2.01%
Vitamin A 492.8IU% Vitamin C 0.0mg%
Calcium 4.73mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
idaho potatoes, fresh rosemary leaves, fresh italian parsley, dried thyme, fresh ground black pepper