Rosemary Potato Wedges With Pearl Onions


Food.com
40 mins (prep 5, cooking 35)
9 ingredients
2-4 servings
Wonderin’ what to serve with all that meat?Find yourself in culinary dire straights?Try my taters and your meal will be complete…Flavors that cohabitate like soul-mates!

Categories:  side-dish , <-60-mins , for-1-or-2 , beginner-cook , onions , seasonal , 3-steps-or-less , north-american , taste~mood , equipment , time-to-make , vegan , european , easy , oven , number-of-servings , potato , vegetarian , vegetable , savory ,
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Ingredients

Nutrition

Serving Size (134.75 g)
Servings 2
Amount per Serving
Calories 211.23 Calories from Fat 137.52
% Daily Value *
Total Fat 15.28g 47.02%
Saturated Fat 2.13g 21.31%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 605.91mg 50.49%
Total Carbohydrate 18.47g 12.32%
Dietary Fiber 2.8 g 22.42%
Sugars 4.52 g %
Protein 2.19g 8.76%
Vitamin A 2194.06IU% Vitamin C 14.04mg%
Calcium 75.44mg% Iron 2.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
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