Rosemary Potatoes and Eggs
20 mins (prep 5, cooking 15)
6 ingredients
3 servings
Made this when all we had were potatoes and eggs--and it was DELICIOUS! If you have other ingredients on hand, like gresh garlic and veggies, add them in with the potatoes! Top it with cheese to add more protein.

Categories:  beginner-cook , quick , free-of... , low-sodium , low-in... , time-to-make , low-calorie , nut-free , <-30-mins , easy , gluten-free , lactose-free , inexpensive , potato , vegetable , from-scratch ,
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Serving Size (9.91 g)
Servings 3
Amount per Serving
Calories 40.21 Calories from Fat 36.27
% Daily Value *
Total Fat 4.03g 18.62%
Saturated Fat 2.54g 38.14%
Trans Fat 0.16g %
Cholesterol 10.6mg 10.6%
Sodium 775.78mg 96.97%
Total Carbohydrate 1.13g 1.13%
Dietary Fiber 0.43 g 5.17%
Sugars 0.0 g %
Protein 0.21g 1.28%
Vitamin A 123.2IU% Vitamin C 0.35mg%
Calcium 6.02mg% Iron 0.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium potatoes, dried rosemary leaves