Rosemary Potatoes
25 mins (prep 10, cooking 15)
6 ingredients
4-6 servings
This is a potatoe dish that some bar I used to go to years ago used to serve. I've added my own couple of things to make it more to my liking. They have a soft texture...almost like mashed potatoes but not quite there yet. Great side dish to go with a nice juicy steak!

Categories:  low-protein , side-dish , beginner-cook , low-calorie , <-30-mins , easy , potato , vegetable , low-in... , low-sodium , time-to-make ,
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Serving Size (23.69 g)
Servings 4
Amount per Serving
Calories 124.86 Calories from Fat 108.54
% Daily Value *
Total Fat 12.06g 74.2%
Saturated Fat 7.62g 152.42%
Trans Fat 0.48g %
Cholesterol 31.8mg 42.4%
Sodium 1261.26mg 210.21%
Total Carbohydrate 4.12g 5.49%
Dietary Fiber 0.55 g 8.78%
Sugars 0.14 g %
Protein 1.06g 8.44%
Vitamin A 379.84IU% Vitamin C 0.14mg%
Calcium 9.76mg% Iron 0.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4