Rosemary Rib Roast
105 mins (prep 10, cooking 95)
9 ingredients
makes 8 servings
Pressed garlic, salt, pepper, and crushed rosemary make this prime rib roast subtly succulent.  To get all the flavor of the chine bone without the extra work of removing it at home, have the butcher remove the bone and tie it back on for you before leaving the store.

Categories:  entertaining , southern-living , bake , beef , american , quick , main-dishes ,
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Serving Size (45.77 g)
Servings 8
Amount per Serving
Calories 82.5 Calories from Fat 62.1
% Daily Value *
Total Fat 6.9g 84.97%
Saturated Fat 2.48g 99.08%
Trans Fat 0.0g %
Cholesterol 10.35mg 27.6%
Sodium 622.0mg 207.33%
Total Carbohydrate 4.36g 11.63%
Dietary Fiber 0.5 g 16.1%
Sugars 0.48 g %
Protein 1.36g 21.81%
Vitamin A 97.5IU% Vitamin C 3.58mg%
Calcium 51.73mg% Iron 0.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crushed rosemary