Rosemary Rice
25 mins (prep 5, cooking 20)
8 ingredients
4 servings
This is a quick and easy rice recipe that gets flavor from the herbs rather than butter. This recipe comes from Light and Tasty.

Categories:  technique , side-dish , pasta,-rice-and-grains , beginner-cook , rice , long-grain-rice , time-to-make , <-30-mins , easy , white-rice , inexpensive , vegetarian , steam ,
Share on Newzsocial



Serving Size (198.33 g)
Servings 4
Amount per Serving
Calories 272.34 Calories from Fat 52.29
% Daily Value *
Total Fat 5.81g 35.77%
Saturated Fat 1.25g 24.99%
Trans Fat 0.0g %
Cholesterol 2.96mg 3.94%
Sodium 644.1mg 107.35%
Total Carbohydrate 44.98g 59.98%
Dietary Fiber 1.97 g 31.47%
Sugars 2.25 g %
Protein 9.83g 78.64%
Vitamin A 272.97IU% Vitamin C 1.39mg%
Calcium 134.55mg% Iron 1.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried rosemary