Rosemary Roast Chicken With Smothered Potatoes
55 mins (prep 10, cooking 45)
8 ingredients
1 servings
The reason the potatoes are called smothered here is because they are roasted under the flattened chicken, where they absorb all its juices. Prep time assumes the chicken is already butterflied. This is easy and delicious hot, tepid or cold. From "The Supper Book", Marion Cunningham.

Categories:  <-60-mins , italian , poultry , equipment , roast , low-carb , low-in... , one-dish-meal , low-sodium , time-to-make , chicken , european , easy , main-dish , oven , whole-chicken , meat , potato , vegetable ,
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Serving Size (1436.96 g)
Servings 1
Amount per Serving
Calories 2366.49 Calories from Fat 1399.41
% Daily Value *
Total Fat 155.49g 239.22%
Saturated Fat 37.86g 189.32%
Trans Fat 0.88g %
Cholesterol 1170.29mg 390.1%
Sodium 822.23mg 34.26%
Total Carbohydrate 5.59g 1.86%
Dietary Fiber 2.21 g 8.85%
Sugars 0.06 g %
Protein 238.19g 476.39%
Vitamin A 433.0IU% Vitamin C 5.1mg%
Calcium 139.84mg% Iron 12.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and pepper, red onions, new potatoes


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