Rosemary Roast New Potatoes


Food.com
45 mins (prep 5, cooking 40)
8 ingredients
2 servings
Yummy roast new potatoes. I use red-skinned potatoes, but I guess you could use white-skinned too.

Categories:  side-dish , <-60-mins , for-1-or-2 , beginner-cook , comfort-food , taste~mood , equipment , roast , low-sodium , low-in... , time-to-make , low-protein , low-calorie , easy , oven , number-of-servings , inexpensive , potato , vegetarian , vegetable ,
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Ingredients

Nutrition

Serving Size (65.35 g)
Servings 2
Amount per Serving
Calories 425.02 Calories from Fat 432.18
% Daily Value *
Total Fat 48.02g 147.75%
Saturated Fat 30.4g 304.04%
Trans Fat 1.94g %
Cholesterol 127.17mg 84.78%
Sodium 6.69mg 0.56%
Total Carbohydrate 0.18g 0.12%
Dietary Fiber 0.1 g 0.79%
Sugars 0.04 g %
Protein 0.53g 2.1%
Vitamin A 1498.63IU% Vitamin C 0.15mg%
Calcium 16.42mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
new potatoes, grated lemon zest, salt and pepper
 

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