Rosemary Roast Pork
90 mins (prep 30, cooking 60)
9 ingredients
8 servings
This pork roast is brined for one day, and then coated with a fragrant herb mixture prior to baking. The resulting roast is fork tender and very flavorful. Use the drippings in the pan to make a wonderful gravy.

Categories:  3-steps-or-less , low-sat.-fat , <-4-hours , low-carb , low-sodium , low-in... , time-to-make , very-low-carbs , low-protein , low-cholesterol , low-calorie , easy , main-dish , pork-loins , pork , meat ,
Share on Newzsocial



Serving Size (40.19 g)
Servings 8
Amount per Serving
Calories 100.59 Calories from Fat 43.74
% Daily Value *
Total Fat 4.86g 59.78%
Saturated Fat 1.08g 43.23%
Trans Fat 0.0 %
Cholesterol 1.13mg 3.02%
Sodium 6805.06mg 2268.35%
Total Carbohydrate 9.18g 24.48%
Dietary Fiber 0.12 g 3.94%
Sugars 4.15 g %
Protein 5.15g 82.44%
Vitamin A 3.17IU% Vitamin C 1.17mg%
Calcium 24.09mg% Iron 0.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork loin roast, medium onion, fresh parsley, fresh ground pepper