Rosemary-Roasted Carrots
30 mins (prep 10, cooking 20)
6 ingredients
4 servings
Simplistic and delicious! High heat roasting of the carrots intensifies the flavor and almost caramelizes them. This really is the best way to cook almost all root vegetables to get the full flavor of the vegetable! Preparation time includes peeling and cutting carrots. You can eliminate this if you use precut or washed baby carrots.

Categories:  side-dish , vegan , beginner-cook , <-30-mins , easy , free-of... , vegetarian , carrots , vegetable , time-to-make ,
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Serving Size (117.6 g)
Servings 4
Amount per Serving
Calories 72.38 Calories from Fat 34.56
% Daily Value *
Total Fat 3.84g 23.66%
Saturated Fat 0.54g 10.73%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 88.53mg 14.75%
Total Carbohydrate 9.34g 12.46%
Dietary Fiber 3.29 g 52.62%
Sugars 5.4 g %
Protein 0.73g 5.81%
Vitamin A 15637.86IU% Vitamin C 2.95mg%
Calcium 36.32mg% Iron 1.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried rosemary, fresh ground black pepper