Rosemary Roasted Garlic


Food.com
70 mins (prep 15, cooking 55)
6 ingredients
0.25 servings
Garlic is so good when it's roasted. Try this on Italian style bread topped with tomato, or added to your mash, pasta, or in butter for a baked potato.

Categories:  beginner-cook , australian , equipment , south-west-pacific , appetizer , food-gift , weeknight , easy , gluten-free , oven , number-of-servings , inexpensive , vegetarian , condiments,-etc. , sauces , comfort-food , taste~mood , free-of... , <-4-hours , roast , finger-food , time-to-make , holiday , 5-ingredients-or-less , vegan , presentation , spreads , vegetable ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (280.0 g)
Servings 0.25
Amount per Serving
Calories 1484.4 Calories from Fat 1462.86
% Daily Value *
Total Fat 162.54g 62.51%
Saturated Fat 23.26g 29.07%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 14.4mg 0.15%
Total Carbohydrate 13.8g 1.15%
Dietary Fiber 5.88 g 5.88%
Sugars 2.02 g %
Protein 1.6g 0.8%
Vitamin A 1174.4IU% Vitamin C 39.68mg%
Calcium 133.2mg% Iron 3.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
freshly ground black pepper
 

Comments