Rosemary Roasted Pork Loin
70 mins (prep 10, cooking 60)
8 ingredients
4 servings
I found this recipe on Cooking.Com and it has been a keeper ever since!I love pork loin and if done right is not dry or bland. Pork loves rosemary and sage just ask any Italian! :)This is a Tuscan recipe so it is recommended that it be served with braised white beans and roasted potatoes! And uncork a Chianti!!! Sounded good to me! Jelly :)

Categories:  <-4-hours , time-to-make ,
Share on Newzsocial



Serving Size (14.4 g)
Servings 4
Amount per Serving
Calories 69.84 Calories from Fat 66.69
% Daily Value *
Total Fat 7.41g 45.6%
Saturated Fat 1.02g 20.48%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.66mg 0.11%
Total Carbohydrate 0.99g 1.32%
Dietary Fiber 0.06 g 1.01%
Sugars 0.03 g %
Protein 0.19g 1.53%
Vitamin A 0.27IU% Vitamin C 0.94mg%
Calcium 5.5mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh rosemary, fresh sage leaves, coarse sea salt, fresh ground black pepper, boneless pork loin roast