Rosemary Roasted Potatoes


Food.com
45 mins (prep 5, cooking 40)
7 ingredients
6 servings
Found this recipe in a local fundraising cook book. It is quick, easy and tasty. You can vary the herbs to your individual taste, but the thyme and rosemary are my favorite.

Categories:  served-hot , side-dish , <-60-mins , beginner-cook , comfort-food , taste~mood , equipment , brunch , potluck , time-to-make , easy , presentation , oven , inexpensive , potato , to-go... , vegetable , savory ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (4.57 g)
Servings 6
Amount per Serving
Calories 23.58 Calories from Fat 22.23
% Daily Value *
Total Fat 2.47g 22.82%
Saturated Fat 0.34g 10.26%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 97.12mg 24.28%
Total Carbohydrate 0.4g 0.8%
Dietary Fiber 0.05 g 1.15%
Sugars 0.01 g %
Protein 0.07g 0.89%
Vitamin A 0.09IU% Vitamin C 0.33mg%
Calcium 2.17mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
red potatoes, dried thyme, chopped fresh rosemary
 

Comments