Rosemary Roasted Red Potatoes
50 mins (prep 15, cooking 35)
6 ingredients
4-6 servings
While the concept of roasted red potatoes is not new, I like to add a twist to it with some of the interesting ingredients I usually have on hand. If you don’t have rosemary oil on hand and have never made flavored oils, check out my other recipes on roasted goodies and flavored oils.

Categories:  <-60-mins , side-dish , potato , vegetable , time-to-make ,
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Serving Size (45.49 g)
Servings 4
Amount per Serving
Calories 170.39 Calories from Fat 142.29
% Daily Value *
Total Fat 15.81g 97.3%
Saturated Fat 2.19g 43.81%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1438.92mg 239.82%
Total Carbohydrate 7.87g 10.49%
Dietary Fiber 3.18 g 50.81%
Sugars 0.1 g %
Protein 1.34g 10.75%
Vitamin A 453.28IU% Vitamin C 5.53mg%
Calcium 77.53mg% Iron 1.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red potatoes, fresh rosemary