Rosemary Salt


Food.com
18 mins (prep 3, cooking 15)
2 ingredients
1 servings
Flavored sea salt is all the rage these days, but you can take advantage of your fall herb harvest, rosemary, mint, thyme, oregano and sage are ideal, and save yourself a bundle by making your own herbal salts according to the Fairmont Royal York's method.

Categories:  5-ingredients-or-less , for-1-or-2 , condiments,-etc. , <-30-mins , easy , quick , number-of-servings , time-to-make ,
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Ingredients

Nutrition

Serving Size (85.05 g)
Servings 1
Amount per Serving
Calories 324.04 Calories from Fat 70.38
% Daily Value *
Total Fat 7.82g 12.04%
Saturated Fat 0.77g 3.83%
Trans Fat 0.09g %
Cholesterol 0.0mg 0.0%
Sodium 497.54mg 20.73%
Total Carbohydrate 61.58g 20.53%
Dietary Fiber 12.5 g 50.01%
Sugars 4.59 g %
Protein 8.93g 17.86%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.0mg% Iron 1.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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