Rosemary-Scented, Extra-Crispy Fried Chicken
250 mins (prep 240, cooking 10)
12 ingredients
18-20 servings
Pretty much everyone loves fried chicken, in this recipe from Tuscany the chicken is marinated in a rosemary, sage and garlic mixture before it gets fried. To learn how to get an extra-crispy and flaky crust look at the video I posted at the following link:

Categories:  technique , served-hot , italian , poultry , comfort-food , taste~mood , equipment , brunch , chicken , european , weeknight , presentation , main-dish , whole-chicken , meat , inexpensive , deep-fried , stove-top ,
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Serving Size (95.1 g)
Servings 18
Amount per Serving
Calories 176.68 Calories from Fat 73.44
% Daily Value *
Total Fat 8.16g 226.03%
Saturated Fat 2.03g 183.1%
Trans Fat 0.05g %
Cholesterol 65.02mg 390.1%
Sodium 433.34mg 325.01%
Total Carbohydrate 11.48g 68.85%
Dietary Fiber 1.69 g 121.84%
Sugars 0.07 g %
Protein 15.29g 550.31%
Vitamin A 1.45IU% Vitamin C 0.1mg%
Calcium 10.75mg% Iron 1.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh rosemary, fresh sage, fresh ground black pepper