Rosemary-Scented Lamb over Pasta
30 mins (prep 10, cooking 20)
17 ingredients
2-3 servings
A delicious dish from "InterCourses: An Aphrodisiac Cookbook" by Martha Hopkins and Randall Lockridge. Times are estimated.

Categories:  lamb~sheep , for-1-or-2 , pasta,-rice-and-grains , <-30-mins , tomato , main-dish , taste~mood , meat , romantic , number-of-servings , pasta , vegetable , time-to-make ,
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Serving Size (129.43 g)
Servings 2
Amount per Serving
Calories 331.53 Calories from Fat 268.47
% Daily Value *
Total Fat 29.83g 91.8%
Saturated Fat 11.75g 117.49%
Trans Fat 0.0 %
Cholesterol 72.9mg 48.6%
Sodium 90.99mg 7.58%
Total Carbohydrate 2.46g 1.64%
Dietary Fiber 0.06 g 0.5%
Sugars 0.92 g %
Protein 12.99g 51.95%
Vitamin A 218.58IU% Vitamin C 1.08mg%
Calcium 27.36mg% Iron 1.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
rigatoni pasta, yellow bell pepper, crushed tomatoes, fresh rosemary, salt & pepper, shredded parmesan cheese, chopped fresh rosemary, chopped fresh sage, chopped fresh oregano