Rosemary-Scented Pork Loin
150 mins (prep 30, cooking 120)
15 ingredients
16 servings
This is a great special occasion roast that is so flavorful and delicious. We stuff it a day ahead and let the flavors absorb into the pork over night, and then simply put it into the oven on the day you are having it. We've also cooked it on a gas grill if oven space is scarce.

Categories:  main-dish , pork-loins , meat , pork , number-of-servings , <-4-hours , time-to-make , for-large-groups ,
Share on Newzsocial



Serving Size (17.78 g)
Servings 16
Amount per Serving
Calories 48.94 Calories from Fat 28.53
% Daily Value *
Total Fat 3.17g 78.03%
Saturated Fat 0.48g 38.71%
Trans Fat 0.0 %
Cholesterol 4.95mg 26.42%
Sodium 19.62mg 13.08%
Total Carbohydrate 3.65g 19.47%
Dietary Fiber 0.21 g 13.6%
Sugars 1.67 g %
Protein 1.85g 59.24%
Vitamin A 2.71IU% Vitamin C 0.94mg%
Calcium 6.46mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced garlic cloves, freshly ground black pepper, fresh rosemary, dried apricots, apple jelly, port wine, apple jelly