Rosemary Shrimp Penne With Butternut Squash Sauce
50 mins (prep 20, cooking 30)
11 ingredients
4-6 servings
An elegant but super easy recipe that takes little time to pull together. Great for cool fall evenings in front of the fire!

Categories:  <-60-mins , pasta,-rice-and-grains , easy , main-dish , seafood , shellfish , shrimp , number-of-servings , pasta , penne , time-to-make ,
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Serving Size (145.4 g)
Servings 4
Amount per Serving
Calories 121.66 Calories from Fat 33.12
% Daily Value *
Total Fat 3.68g 22.62%
Saturated Fat 2.06g 41.25%
Trans Fat 0.0 %
Cholesterol 12.12mg 16.16%
Sodium 777.4mg 129.57%
Total Carbohydrate 16.57g 22.09%
Dietary Fiber 1.51 g 24.16%
Sugars 3.42 g %
Protein 6.77g 54.13%
Vitamin A 7954.85IU% Vitamin C 16.08mg%
Calcium 140.02mg% Iron 1.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry penne pasta, large shrimp, fresh rosemary, ground pepper