Rosemary Smoked Halibut With Balsamic Vinaigrette
22 mins (prep 10, cooking 12)
8 ingredients
6 servings
I am always looking for different recipes for fish, as I am trying to incorporate more and more into our daily diet. You actually set the rosemary briefly aflame which gives the fish a wonderful herb flavour and aroma. Part of the dish can be made up ahead of time

Categories:  <-30-mins , easy , 3-steps-or-less , fish , halibut , saltwater-fish , time-to-make ,
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Serving Size (144.67 g)
Servings 6
Amount per Serving
Calories 309.23 Calories from Fat 230.31
% Daily Value *
Total Fat 25.59g 236.25%
Saturated Fat 4.11g 123.36%
Trans Fat 0.0g %
Cholesterol 52.16mg 104.33%
Sodium 142.97mg 35.74%
Total Carbohydrate 2.4g 4.8%
Dietary Fiber 0.35 g 8.3%
Sugars 1.65 g %
Protein 16.62g 199.47%
Vitamin A 150.89IU% Vitamin C 3.83mg%
Calcium 9.22mg% Iron 0.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh rosemary