Rosemary Split Pea Soup with Meatballs Recipe

Taste of Home
25112 mins (prep 25, cooking 60)
9 ingredients
5 servings

Categories:  diabetic-exchange ,
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Serving Size (13.57 g)
Servings 5
Amount per Serving
Calories 65.25 Calories from Fat 64.89
% Daily Value *
Total Fat 7.21g 55.43%
Saturated Fat 4.56g 114.01%
Trans Fat 0.29g %
Cholesterol 19.08mg 31.8%
Sodium 57.17mg 11.91%
Total Carbohydrate 0.37g 0.62%
Dietary Fiber 0.08 g 1.54%
Sugars 0.01 g %
Protein 0.14g 1.39%
Vitamin A 221.82IU% Vitamin C 0.24mg%
Calcium 3.87mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
celery ribs, finely chopped onion, or, minced fresh rosemary, dried rosemary, reduced-sodium chicken broth, dried split peas, meatballs, ground turkey breast, or, minced fresh rosemary, dried rosemary


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