Rosemary Tomato Parmesan Bread


Food.com
220 mins (prep 10, cooking 210)
11 ingredients
1 servings
This flavorful bread has a nice texture for sandwiches. It also makes wonderful croutons when cut into squares and toasted. Adapted from a recipe in "The Bread Machine Book"

Categories:  pasta,-rice-and-grains , north-american , taste~mood , equipment , <-4-hours , yeast-breads , time-to-make , weeknight , grains , small-appliance , american , number-of-servings , breads , healthy , savory , bread-machine ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (325.53 g)
Servings 1
Amount per Serving
Calories 738.55 Calories from Fat 338.31
% Daily Value *
Total Fat 37.59g 57.84%
Saturated Fat 8.2g 41.01%
Trans Fat 0.0 %
Cholesterol 37.06mg 12.35%
Sodium 3432.48mg 143.02%
Total Carbohydrate 57.84g 19.28%
Dietary Fiber 0.61 g 2.45%
Sugars 22.6 g %
Protein 43.01g 86.02%
Vitamin A 461.87IU% Vitamin C 12.25mg%
Calcium 1001.56mg% Iron 4.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh rosemary, bread flour
 

Comments