Rosemary Turnips
35 mins (prep 5, cooking 30)
6 ingredients
2 servings
I LOVE potato chips but they're not very good for you. I also LOVE turnips and Rosemary. Nothing in common, I know. But I came up with this creative snack that is crispy, tasty and healthy! I recommend using a generous serving of olive oil and kosher salt. Just a few ingredients and you have a quick snack. Enjoy!

Categories:  side-dish , <-60-mins , for-1-or-2 , beginner-cook , 3-steps-or-less , snack , time-to-make , 5-ingredients-or-less , weeknight , easy , number-of-servings , inexpensive , vegetable ,
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Serving Size (1.75 g)
Servings 2
Amount per Serving
Calories 1.64 Calories from Fat 0.63
% Daily Value *
Total Fat 0.07g 0.23%
Saturated Fat 0.04g 0.35%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.32mg 0.03%
Total Carbohydrate 0.26g 0.17%
Dietary Fiber 0.18 g 1.41%
Sugars 0.0 g %
Protein 0.04g 0.17%
Vitamin A 36.55IU% Vitamin C 0.27mg%
Calcium 3.96mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: