Rosemary Walnut Cranberry Focaccia
150 mins (prep 120, cooking 30)
12 ingredients
8 servings
A wonderfully rustic Italian flat bread with rosemary, dried cranberries and chopped walnuts. My picture is made with the least amount of dried cranberries. I wished I had added an entire cup so as to have a piece in every bite. The milk helps promote a tender crumb. Can sub sun-dried tomatoes for the cranberries.

Categories:  low-cholesterol , european , italian , flat-shaped-breads , nuts , breads , <-4-hours , low-in... , healthy-2 , from-scratch , yeast-breads , time-to-make ,
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Serving Size (86.12 g)
Servings 8
Amount per Serving
Calories 341.31 Calories from Fat 75.69
% Daily Value *
Total Fat 8.41g 103.5%
Saturated Fat 1.27g 50.8%
Trans Fat 0.0 %
Cholesterol 2.55mg 6.8%
Sodium 602.7mg 200.9%
Total Carbohydrate 58.06g 154.82%
Dietary Fiber 2.42 g 77.5%
Sugars 8.75 g %
Protein 8.18g 130.96%
Vitamin A 7.72IU% Vitamin C 0.23mg%
Calcium 54.7mg% Iron 3.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, walnut pieces, fresh rosemary, fresh black pepper, parchment paper


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