Rosemary White Beans


Food.com
1550 mins (prep 1440, cooking 110)
10 ingredients
8 servings
from Tom Douglas's book, and I love it. How can something so simple taste so wonderful.

Categories:  side-dish , seasonal , north-american , comfort-food , taste~mood , equipment , low-sodium , low-in... , time-to-make , low-cholesterol , low-calorie , weeknight , winter , kid-friendly , beans , american , fall , >-1-day , healthy-2 , stove-top ,
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Ingredients

Nutrition

Serving Size (293.09 g)
Servings 8
Amount per Serving
Calories 237.88 Calories from Fat 43.83
% Daily Value *
Total Fat 4.87g 59.92%
Saturated Fat 2.4g 95.81%
Trans Fat 0.12g %
Cholesterol 11.55mg 30.8%
Sodium 184.82mg 61.61%
Total Carbohydrate 34.67g 92.47%
Dietary Fiber 7.68 g 245.63%
Sugars 2.96 g %
Protein 14.85g 237.64%
Vitamin A 96.0IU% Vitamin C 0.24mg%
Calcium 129.24mg% Iron 5.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
diced bacon, chopped onion, minced garlic, chopped fresh rosemary, fresh ground pepper
 

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