Rosemary-Whole Wheat Hamburger Buns
105 mins (prep 85, cooking 20)
11 ingredients
6 servings
Found this recipe in a magazine a long time ago. Have been making them almost weekly ever since! I have made some alternate versions as well. They're easy, most of the time listed is rising time not actual working time. And they never fail to impress! You can also add 1 tsp. chopped garlic (or more!) and use olive oil instead of the butter but they seem to need a little extra flour for easier handling with the olive oil.

Categories:  breads , <-4-hours , yeast-breads , time-to-make ,
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Serving Size (19.19 g)
Servings 6
Amount per Serving
Calories 79.48 Calories from Fat 42.03
% Daily Value *
Total Fat 4.67g 43.08%
Saturated Fat 2.9g 87.12%
Trans Fat 0.16g %
Cholesterol 17.5mg 35.0%
Sodium 471.59mg 117.9%
Total Carbohydrate 5.8g 11.6%
Dietary Fiber 0.32 g 7.63%
Sugars 5.31 g %
Protein 3.95g 47.4%
Vitamin A 140.7IU% Vitamin C 0.57mg%
Calcium 120.18mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, bread flour, fresh rosemary, fresh rosemary