Rosette Cookies/Swedish Rosettes
65 mins (prep 35, cooking 30)
7 ingredients
4 servings
Rosettes are traditional Swedish cookies. Light and crispy, they are favorites of young and old. Rosettes are unusual in that they are fried. You will need a rosette iron, which is available in many stores (Target is one) and online. The irons come in many shapes, but the rosette is traditional. I didn't list quantities for oil and powdered sugar as more will be required than will actually become part of the rosettes. They will be around 30 calories each (before sugaring). Allowing the batter to rest creates thinner, crisper cookies. Preparation time includes resting time.

Categories:  european , swedish , number-of-servings , healthy , <-4-hours , scandinavian , cookie-and-brownie , time-to-make , for-large-groups , dessert ,
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Serving Size (34.32 g)
Servings 4
Amount per Serving
Calories 130.41 Calories from Fat 15.57
% Daily Value *
Total Fat 1.73g 10.67%
Saturated Fat 1.08g 21.59%
Trans Fat 0.0g %
Cholesterol 20.7mg 27.6%
Sodium 300.48mg 50.08%
Total Carbohydrate 18.4g 24.53%
Dietary Fiber 0.0 g 0.0%
Sugars 18.39 g %
Protein 10.29g 82.32%
Vitamin A 52.5IU% Vitamin C 1.71mg%
Calcium 355.33mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sifted flour