70 mins (prep 10, cooking 60)
7 ingredients
42 servings
I've been making these for years. They are delicate and delicious. I've never counted how many this recipe makes, but it does make quite a few. Cook time is aproximate......each rosette should be cooked for 3 minutes or until lightly browned.

Categories:  technique , healthy , <-4-hours , deep-fried , time-to-make , dessert ,
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Serving Size (6.34 g)
Servings 42
Amount per Serving
Calories 21.76 Calories from Fat 2.16
% Daily Value *
Total Fat 0.24g 15.34%
Saturated Fat 0.12g 24.2%
Trans Fat 0.0g %
Cholesterol 1.97mg 27.6%
Sodium 28.68mg 50.18%
Total Carbohydrate 3.72g 52.01%
Dietary Fiber 0.31 g 51.54%
Sugars 1.65 g %
Protein 1.36g 114.13%
Vitamin A 5.28IU% Vitamin C 0.3mg%
Calcium 34.83mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
confectioners' sugar