Rosie's Pineapple Cream Pie
17 mins (prep 7, cooking 10)
7 ingredients
1 servings
Rosie was my grandmother. It was a long time favorite we thought was lost for the past 20 years. Found her recipe by accident last year. What a way to remember her and it's now a favorite of the next generation. I made up the prep/cook time since I never timed it. NOTE: Do not use fresh pineapple in this recipe. Fresh pineapple has much more acid than canned pineapple and the pie filling will not stay firm. Hope you enjoy the pie (It's still my favorite!)

Categories:  low-protein , fruit , <-30-mins , easy , quick , low-in... , low-sodium , pie , pies-and-tarts , time-to-make , dessert ,
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Serving Size (528.19 g)
Servings 1
Amount per Serving
Calories 1917.25 Calories from Fat 144.81
% Daily Value *
Total Fat 16.09g 24.75%
Saturated Fat 9.02g 45.08%
Trans Fat 0.0 %
Cholesterol 165.6mg 55.2%
Sodium 1244.35mg 51.85%
Total Carbohydrate 358.88g 119.63%
Dietary Fiber 9.5 g 37.98%
Sugars 295.06 g %
Protein 94.04g 188.09%
Vitamin A 427.99IU% Vitamin C 13.68mg%
Calcium 2873.55mg% Iron 4.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pinch salt, crushed pineapple, baked pie shell


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