Rosolli - Finnish Beetroot Salad
30 mins (prep 30)
13 ingredients
8 servings
A colourful, traditional Christmas salad. This recipe comes from the Häme area and is all vegetarian - some versions of this salad also include herring! You can use pickled beetroot instead of boiled if you prefer.

Categories:  holiday , salad , finnish , <-30-mins , european , christmas , vegetarian , potato , vegetable , scandinavian , time-to-make ,
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Serving Size (27.55 g)
Servings 8
Amount per Serving
Calories 87.55 Calories from Fat 83.25
% Daily Value *
Total Fat 9.25g 113.85%
Saturated Fat 5.76g 230.32%
Trans Fat 0.0g %
Cholesterol 34.25mg 91.33%
Sodium 300.2mg 100.07%
Total Carbohydrate 1.01g 2.68%
Dietary Fiber 0.0 g 0.0%
Sugars 1.01 g %
Protein 0.51g 8.2%
Vitamin A 367.5IU% Vitamin C 0.15mg%
Calcium 16.47mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
tart apples, white pepper, beet juice, pinch salt, white pepper