Rostbraten Mit Pilzfulle (Beef Roast With Mushroom Stuffing)
90 mins (prep 30, cooking 60)
16 ingredients
6 servings
Not sure where I got this recipe but I've had it for years. It's a really nice entree and we love to serve it with German potatoes and green beans.

Categories:  steak , european , main-dish , beef , german , meat , <-4-hours , time-to-make ,
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Serving Size (247.08 g)
Servings 6
Amount per Serving
Calories 533.59 Calories from Fat 247.41
% Daily Value *
Total Fat 27.49g 253.74%
Saturated Fat 8.26g 247.72%
Trans Fat 0.3g %
Cholesterol 95.32mg 190.64%
Sodium 10100.88mg 2525.22%
Total Carbohydrate 31.64g 63.28%
Dietary Fiber 6.62 g 158.83%
Sugars 8.82 g %
Protein 41.46g 497.51%
Vitamin A 836.96IU% Vitamin C 28.12mg%
Calcium 316.68mg% Iron 8.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white pepper, small onion, mushroom pieces, slices bacon, small