Rosti Florentine (Can Be Gluten-Free)
30 mins (prep 10, cooking 20)
14 ingredients
6 servings
An easy rosti meal- great for breakfast or an easy dinner. Easily made gluten-free suitable by using gluten-free flour or rice flour instead of wheat flour. Timing is the key- you want the poached eggs to be ready when the rosti is done. A good recipe to serve for brunch or to gluten-free friends without having to buy expensive gluten-free ingredients

Categories:  breakfast , free-of... , cheese , egg , eggs~dairy , time-to-make , <-30-mins , european , weeknight , kid-friendly , gluten-free , inexpensive , potato , vegetarian , vegetable , from-scratch ,
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Serving Size (178.79 g)
Servings 6
Amount per Serving
Calories 458.22 Calories from Fat 127.98
% Daily Value *
Total Fat 14.22g 131.22%
Saturated Fat 0.98g 29.25%
Trans Fat 0.25g %
Cholesterol 0.83mg 1.67%
Sodium 508.12mg 127.03%
Total Carbohydrate 65.59g 131.18%
Dietary Fiber 8.96 g 215.04%
Sugars 15.01 g %
Protein 18.22g 218.64%
Vitamin A 205.76IU% Vitamin C 6.32mg%
Calcium 312.52mg% Iron 4.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
brown rice flour, freshly ground black pepper, baby spinach leaves, poached eggs, fresh ground black pepper


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