Rosti Potatoes With Smoked Salmon and Scrambled Eggs
30 mins (prep 10, cooking 20)
11 ingredients
6 servings
In Switzerland, rosti means "crisp and golden." The word has become symonymous with the country's famous potato cake. This potato cake makes a delicious cushion for ribbons of smoked salmon and lightly scrambled eggs. Simpley finish with a sprinkling of capers, diced red onion, chives and dill. This dish is fit for a king's breakfast!

Categories:  <-30-mins , seafood , fish , breakfast , salmon , saltwater-fish , egg , eggs~dairy , time-to-make ,
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Serving Size (37.35 g)
Servings 6
Amount per Serving
Calories 189.86 Calories from Fat 188.37
% Daily Value *
Total Fat 20.93g 193.24%
Saturated Fat 13.03g 390.8%
Trans Fat 0.0g %
Cholesterol 54.79mg 109.58%
Sodium 56.12mg 14.03%
Total Carbohydrate 0.96g 1.91%
Dietary Fiber 0.05 g 1.26%
Sugars 0.03 g %
Protein 0.53g 6.3%
Vitamin A 647.8IU% Vitamin C 0.18mg%
Calcium 18.82mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
idaho potatoes, large, freshly ground black pepper, freshly ground black pepper, smoked salmon, finely diced red onions, finely chopped chives, chopped fresh dill