Rosy Crabapple or Apple Pie Filling - (Freeze or Can)
19 mins (prep 15, cooking 4)
7 ingredients
1 servings
This excellent recipe was passed to me along with a pail of the smaller apple crabs. It works great with the fall apples too - especially those not requiring peeling ... works well with any baking apple. I use this with the larger fall apples - some of which do require peeling. When dealing with large quantities of the fall apple crop I double and triple this, refrigerating while preparing pastry using Pastry Dough (Madam Benoit's No Fail Lemon Tang Pastry) - soon have an assembly line going. In short order have pies prepared then go on to making and freezing pie filler for the winter months with the rest of the apples. This does freeze well.Have canned a good many jars but find freezing gives me an equally good product with far less work.

Categories:  fruit , <-30-mins , apple , quick , pies-and-tarts , time-to-make , dessert ,
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Serving Size (1795.73 g)
Servings 1
Amount per Serving
Calories 1868.51 Calories from Fat 186.3
% Daily Value *
Total Fat 20.7g 31.84%
Saturated Fat 4.17g 20.87%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 810.81mg 33.78%
Total Carbohydrate 444.97g 148.32%
Dietary Fiber 35.72 g 142.88%
Sugars 384.24 g %
Protein 5.92g 11.84%
Vitamin A 1562.8IU% Vitamin C 73.93mg%
Calcium 103.28mg% Iron 2.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4