Rosy Potato Salad
90 mins (prep 60, cooking 30)
13 ingredients
8-10 servings
rosy due to sweet smoked paprika....just my version of the all american favorite!i do not care for bland mayo only versions so i came up with this...i make this with full fat dressings but you could experiment with the lower fat varieties...

Categories:  salad , gluten-free , free-of... , <-4-hours , potato , vegetable , time-to-make ,
Share on Newzsocial



Serving Size (46.61 g)
Servings 8
Amount per Serving
Calories 221.07 Calories from Fat 209.61
% Daily Value *
Total Fat 23.29g 286.69%
Saturated Fat 3.26g 130.22%
Trans Fat 0.0g %
Cholesterol 1.04mg 2.76%
Sodium 276.38mg 92.13%
Total Carbohydrate 4.01g 10.69%
Dietary Fiber 0.01 g 0.47%
Sugars 0.88 g %
Protein 0.04g 0.59%
Vitamin A 0.44IU% Vitamin C 0.0mg%
Calcium 9.46mg% Iron 0.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, stalks celery, sweet gherkins, smoked sweet paprika, salt and pepper