Rotel Corn
40 mins (prep 10, cooking 30)
8 ingredients
8-10 servings
This recipe comes from a friend of mine. I had never thought of putting Rotel into corn before, but it is SO good! Thanks Abbey!

Categories:  5-ingredients-or-less , <-60-mins , side-dish , easy , tomato , taste~mood , spicy , vegetable , low-in... , low-sodium , corn , time-to-make ,
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Serving Size (160.66 g)
Servings 8
Amount per Serving
Calories 295.63 Calories from Fat 81.09
% Daily Value *
Total Fat 9.01g 110.88%
Saturated Fat 4.36g 174.44%
Trans Fat 0.24g %
Cholesterol 19.3mg 51.46%
Sodium 410.77mg 136.92%
Total Carbohydrate 45.75g 121.99%
Dietary Fiber 0.99 g 31.75%
Sugars 2.98 g %
Protein 10.28g 164.51%
Vitamin A 471.96IU% Vitamin C 20.41mg%
Calcium 122.43mg% Iron 2.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and pepper