Roti Canai (Authentic Malaysian Recipe)
20 mins (prep 10, cooking 10)
4 ingredients
4 servings
This is the authentic recipe used by the Mamak (Indians) in Malaysia. The recipes that have margarine or eggs and milk are not the ones they use in those Indian food stalls. Incredibly easy. must try!

Categories:  5-ingredients-or-less , pancakes-and-waffles , <-30-mins , easy , flat-shaped-breads , breakfast , quick , breads , time-to-make , asian ,
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Serving Size (125.6 g)
Servings 4
Amount per Serving
Calories 227.5 Calories from Fat 5.49
% Daily Value *
Total Fat 0.61g 3.77%
Saturated Fat 0.1g 1.94%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1436.69mg 239.45%
Total Carbohydrate 47.69g 63.59%
Dietary Fiber 1.69 g 27.0%
Sugars 0.17 g %
Protein 6.46g 51.65%
Vitamin A 1.25IU% Vitamin C 0.0mg%
Calcium 12.04mg% Iron 2.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooking oil


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