Roti De Porc Au Lait - Pork Loin With Whole Milk


Food.com
100 mins (prep 10, cooking 90)
14 ingredients
6 servings
This is a French classic that is a perfect comfort food, inspiration taken from Anthony Bourdain's Les Halles Cookbook.

Categories:  served-hot , seasonal , comfort-food , taste~mood , equipment , <-4-hours , roast , french , brunch , one-dish-meal , eggs~dairy , time-to-make , european , winter , presentation , main-dish , oven , pork-loins , pork , meat , stove-top ,
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Ingredients

Nutrition

Serving Size (15.75 g)
Servings 6
Amount per Serving
Calories 76.46 Calories from Fat 63.45
% Daily Value *
Total Fat 7.05g 65.09%
Saturated Fat 1.97g 59.22%
Trans Fat 0.08g %
Cholesterol 5.3mg 10.6%
Sodium 793.21mg 198.3%
Total Carbohydrate 3.28g 6.56%
Dietary Fiber 0.82 g 19.58%
Sugars 0.05 g %
Protein 0.66g 7.92%
Vitamin A 69.95IU% Vitamin C 1.02mg%
Calcium 11.97mg% Iron 0.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
boneless pork loin roast, medium onion, large carrot, large, fresh thyme
 

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