Roti De Pore a La Boulangere
115 mins (prep 40, cooking 75)
9 ingredients
8 servings
Fancy name for pork loin roast with potatoes and onions. This dish has been around forever and it's always a winner. If you can catch a pork loin on sale, then is the time to buy and freeze for special company dinners. This one is sure to wow them!

Categories:  served-hot , beginner-cook , north-american , <-4-hours , time-to-make , holiday , easy , presentation , main-dish , pork-loins , american , pork , meat , southern-u.s. ,
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Serving Size (234.8 g)
Servings 8
Amount per Serving
Calories 644.4 Calories from Fat 104.4
% Daily Value *
Total Fat 11.6g 142.8%
Saturated Fat 2.85g 114.01%
Trans Fat 0.18g %
Cholesterol 11.92mg 31.8%
Sodium 1176.98mg 392.33%
Total Carbohydrate 107.06g 285.49%
Dietary Fiber 14.32 g 458.38%
Sugars 28.36 g %
Protein 28.45g 455.25%
Vitamin A 340.52IU% Vitamin C 0.25mg%
Calcium 429.46mg% Iron 5.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, seasoning salt, dry, fresh parsley leaves