Rotini and Cheese
25 mins (prep 10, cooking 15)
12 ingredients
4-6 servings
This recipe is spot-on! Congratulations, Denise, this is the first time my husband has eaten anything homemade and cooked by me EVER (he is a very territorial cook...) I had to cut out the lemon juice, (because he has a citrus allergy) and I look forward to making these again, they turned out beautifully!

Categories:  pasta,-rice-and-grains , comfort-food , taste~mood , equipment , cheese , pasta , eggs~dairy , time-to-make , <-30-mins , easy , main-dish , vegetarian , stove-top ,
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Serving Size (147.85 g)
Servings 4
Amount per Serving
Calories 535.59 Calories from Fat 160.11
% Daily Value *
Total Fat 17.79g 109.5%
Saturated Fat 10.94g 218.78%
Trans Fat 0.48g %
Cholesterol 93.9mg 125.2%
Sodium 852.14mg 142.02%
Total Carbohydrate 61.66g 82.21%
Dietary Fiber 2.49 g 39.81%
Sugars 44.59 g %
Protein 34.11g 272.85%
Vitamin A 529.99IU% Vitamin C 10.86mg%
Calcium 1078.37mg% Iron 1.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
rotini pasta, ground pepper, shredded cheese, romano cheese