Rotini Casserole
90 mins (prep 30, cooking 60)
14 ingredients
8 servings
This is great to prepare the night before, cover with plastic wrap, store in the frige and bake the next night after work. I don't remember where it came from and then of course it evolved as time passed. Before the computer, I didn't keep records, I kept notes, without a filing system.

Categories:  weeknight , pork-sausage , main-dish , oven , casseroles , meat , pork , equipment , <-4-hours , one-dish-meal , time-to-make ,
Share on Newzsocial



Serving Size (271.29 g)
Servings 8
Amount per Serving
Calories 535.38 Calories from Fat 313.29
% Daily Value *
Total Fat 34.81g 428.46%
Saturated Fat 20.16g 806.4%
Trans Fat 0.24g %
Cholesterol 118.54mg 316.1%
Sodium 1179.28mg 393.09%
Total Carbohydrate 14.83g 39.54%
Dietary Fiber 2.09 g 66.73%
Sugars 2.84 g %
Protein 41.16g 658.51%
Vitamin A 1361.39IU% Vitamin C 3.19mg%
Calcium 1005.5mg% Iron 1.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
rotini pasta, italian sausage, fresh ground black pepper, romano cheese