Rotini Primavera With Shrimp
20 mins (prep 10, cooking 10)
16 ingredients
3 servings
Use whatever vegetables are in season, aiming for a nice mix of colors and flavors. A tasty, colorful weeknight meal.

Categories:  for-1-or-2 , pasta,-rice-and-grains , <-30-mins , easy , main-dish , shellfish , shrimp , quick , number-of-servings , pasta , vegetable , one-dish-meal , time-to-make ,
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Serving Size (412.53 g)
Servings 3
Amount per Serving
Calories 319.03 Calories from Fat 106.92
% Daily Value *
Total Fat 11.88g 54.83%
Saturated Fat 1.59g 23.9%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 116.13mg 14.52%
Total Carbohydrate 41.98g 41.98%
Dietary Fiber 14.83 g 177.92%
Sugars 5.08 g %
Protein 11.52g 69.13%
Vitamin A 12014.55IU% Vitamin C 36.12mg%
Calcium 146.0mg% Iron 3.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sliced mushrooms, diced onion, diced red bell pepper, diced, shredded, halved cherry tomatoes, peeled shrimp, minced garlic, spiral pasta, minced fresh basil