Rotini with Salsa di Limone


food network
30 mins (prep 10, cooking 20)
10 ingredients
4 to 6 servings


Categories:  feta , italian , tomato , main-dish , american , vegetables , ricotta , cheese , lunch ,
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Ingredients

Nutrition

Serving Size (218.56 g)
Servings 4
Amount per Serving
Calories 309.56 Calories from Fat 248.76
% Daily Value *
Total Fat 27.64g 170.12%
Saturated Fat 10.92g 218.36%
Trans Fat 0.0 %
Cholesterol 52.64mg 70.19%
Sodium 1183.61mg 197.27%
Total Carbohydrate 6.93g 9.24%
Dietary Fiber 1.28 g 20.41%
Sugars 2.42 g %
Protein 10.05g 80.4%
Vitamin A 2370.19IU% Vitamin C 22.68mg%
Calcium 299.2mg% Iron 1.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
rotini pasta, large lemon, ricotta salata cheese, or, crumbled, freshly ground black pepper
 

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