Rotini with Spicy Andouille Sauce
65 mins (prep 20, cooking 45)
13 ingredients
3-4 servings
I created this to celebrate my bit of Cajun heritage on Mardi Gras 2004 (many of my father's family lived near Lake Charles, Louisiana)! If you're not into hot and spicy andouille sausage, any smoked sausage can be substituted, but try to use rotini or any other similar pasta (penne, rigatoni or mostaciolli works well, too.)

Categories:  pasta,-rice-and-grains , cajun , north-american , taste~mood , spicy , <-4-hours , pasta , one-dish-meal , time-to-make , holiday , mardi-gras~carnival , main-dish , pork-sausage , american , pork , meat , southern-u.s. , savory ,
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Serving Size (22.87 g)
Servings 3
Amount per Serving
Calories 13.73 Calories from Fat 3.06
% Daily Value *
Total Fat 0.34g 1.59%
Saturated Fat 0.07g 1.09%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 130.67mg 16.33%
Total Carbohydrate 3.06g 3.06%
Dietary Fiber 1.37 g 16.46%
Sugars 0.69 g %
Protein 0.43g 2.55%
Vitamin A 603.9IU% Vitamin C 1.19mg%
Calcium 38.72mg% Iron 1.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
andouille sausage, medium onion, cloves garlic, crushed tomatoes, liquid smoke, rotini pasta, cooked