Rotisserie Chicken Tortilla Soup
45 mins (prep 15, cooking 30)
13 ingredients
6-8 servings
I wanted a simplified version of this yummy soup and realized the easiest thing would be to cut out cooking the chicken plus the flavor from the rotisserie really adds to the soup. Leftover chicken or boneless skinless chicken breasts work just fine though!

Categories:  <-60-mins , easy , north-american , poultry , main-dish , mexican , taste~mood , meat , spicy , soups-&-stews , one-dish-meal , time-to-make ,
Share on Newzsocial



Serving Size (491.25 g)
Servings 6
Amount per Serving
Calories 641.35 Calories from Fat 203.85
% Daily Value *
Total Fat 22.65g 209.05%
Saturated Fat 6.21g 186.35%
Trans Fat 0.01g %
Cholesterol 317.04mg 634.09%
Sodium 1218.59mg 304.65%
Total Carbohydrate 3.91g 7.82%
Dietary Fiber 0.83 g 19.86%
Sugars 0.44 g %
Protein 106.37g 1276.44%
Vitamin A 179.68IU% Vitamin C 4.21mg%
Calcium 69.76mg% Iron 5.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
roasted, chopped onion, green chilies, chopped garlic, chopped fresh cilantro