Rotisserie Chicken & Veggie Stew
135 mins (prep 15, cooking 120)
14 ingredients
1.5 servings
This stew is my own creation and absolutely fabulous w/honey cornbread or potato rolls. It's easy and inexpensive. Go to your local deli, grab an already cooked whole rotisserie chicken, some veggies, brown rice & broth and call it a night! This stew can also be made in the crockpot!

Categories:  easy , 3-steps-or-less , <-4-hours , soups-&-stews , vegetable , time-to-make ,
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Serving Size (1164.41 g)
Servings 1.5
Amount per Serving
Calories 2240.1 Calories from Fat 372.96
% Daily Value *
Total Fat 41.44g 95.62%
Saturated Fat 11.25g 84.36%
Trans Fat 0.0g %
Cholesterol 531.85mg 265.92%
Sodium 4405.85mg 275.37%
Total Carbohydrate 223.4g 111.7%
Dietary Fiber 46.23 g 277.4%
Sugars 6.23 g %
Protein 249.34g 748.02%
Vitamin A 460.63IU% Vitamin C 2.14mg%
Calcium 798.8mg% Iron 39.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium russet potatoes, baby carrots, stalks celery, dried bay leaves