Rotisserie Fresh Herb & Garlic Chicken
94 mins (prep 25, cooking 69)
11 ingredients
1 servings
I worked this recipe last summer while I had oodles of fresh herbs growing in the garden. I remembered years ago placing fresh basil under the skin of a turkey I baked for Thanksgiving and decided lets try this with many herbs. It is so delicious the family begs for my rotisserie chickens! You can do this on a BBQ or kitchen rotisserie. You can prepare the chicken earlier and let it marinade in the fridge for the day as well before cooking. It will intense the flavors. I also place the herbs and garlic inside the bird.

Categories:  chicken , poultry , main-dish , meat , whole-chicken , <-4-hours , time-to-make ,
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Serving Size (129.09 g)
Servings 1
Amount per Serving
Calories 591.2 Calories from Fat 534.96
% Daily Value *
Total Fat 59.44g 91.45%
Saturated Fat 8.23g 41.16%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2333.03mg 97.21%
Total Carbohydrate 15.28g 5.09%
Dietary Fiber 2.05 g 8.19%
Sugars 0.36 g %
Protein 2.8g 5.6%
Vitamin A 3.24IU% Vitamin C 12.27mg%
Calcium 80.25mg% Iron 1.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
roasting chicken, fresh rosemary, fresh thyme, fresh sage, fresh tarragon, fresh oregano