Rotisserie Peach And Ginger Pork Roast
450 mins (prep 390, cooking 60)
13 ingredients
6 servings
A wonderful change for pork roast. If you don't have a rotisserie you can make it in your oven.

Categories:  weeknight , main-dish , oven , meat , pork , equipment , low-carb , low-in... , time-to-make ,
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Serving Size (34.83 g)
Servings 6
Amount per Serving
Calories 138.67 Calories from Fat 48.42
% Daily Value *
Total Fat 5.38g 49.69%
Saturated Fat 0.41g 12.32%
Trans Fat 0.13g %
Cholesterol 0.0mg 0.0%
Sodium 610.41mg 152.6%
Total Carbohydrate 23.28g 46.56%
Dietary Fiber 0.72 g 17.39%
Sugars 19.94 g %
Protein 0.52g 6.21%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.56mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hot water, pork loin roast, fresh ground black pepper, cloves garlic, grated fresh ginger, chopped onion, ripe peaches, coarsely chopped, fresh lemon juice, ground ginger, firmly packed light brown sugar